As a growing national meat processor brand, we only accept hogs from a select few farms that follow strict guidelines and are raised ethically and fed no animal byproducts. Located in Salmon Arm, halfway between Vancouver and Calgary, we can trace our products from the farm to the plate. This guarantees the security and safety of Rocana’s products for our customers.
Freshness and superior quality make our products stand out in the market. The majority of our products are shipped fresh, with a variety of sturdy packaging options from individual cryovac packs to bulk combo bins. We also offer frozen options according to customer needs.
In accordance with our commitment to producing safe, quality product, our production and storage facilities boast state of the art refrigeration and sanitation systems, with a Hazard Analysis and Critical Control Points program to ensure that our process is monitored, assessed, and updated constantly.
Rocana does everything it can to ensure that our pork products not only meet but exceed the demands of our socially conscious consumers. Our hogs are raised on an approved diet of whole grains, wheat and barley rations. They are nurtured and treated humanely and safely in stress free housing, and this level of care and attention continues through transport, in the custom designed holding pens at Rocana and processing. The entire process is managed through the Rocana Humane Handling Program. From farm to fork, our persistent attention to detail ensures that each time you select our products you can rest assured that you have selected from the leanest, best tasting pork your money can buy.
Our professional team of highly trained employees practice stringent policies, to provide quality products that we are all proud of.
We believe that our commitment to high quality and social consciousness leads to a reputation that retailers are drawn to. If you have any further questions or concerns, we would love to hear from you!